This one is a milder version of the previous: spicy tuna and lemon slivers recur, but raw salmon steps in for the other flavors. $15 sounds hefty but the roll reflects its price.īy comparison, the “Andy 2 Roll” smacks of plainness (perhaps I should have tried this one first, before the other fiery one numbed my tongue) but that’s kind of nice too-at least you can taste the fresh fish, without all the torrid palate-torturing spices. A little dipping bowl of “spicy ponzu” sauce comes with it, giving it even more flavor that it doesn’t need. Spicy tuna, tart lemon slices and chili powder are just a few of the key ingredients in this formidable roll, which bristles with shaved bonito on top. The Comfort Roll may sound placid, but the pungence of its contents contradict. I am adventurous with sauces, but I wasn’t in the mood to shout over the din and question the chef what exactly is money sauce, and somehow mustardy goop didn’t sound like it would pair well with deep-fried lobster in a sushi roll, so I settled for the less crazy-sounding (but still creative!) choices. Names like Rollz Royce Roll and Grey Poupon Roll jump off the page, screaming ingredients such as “money sauce” and-you guessed it-Grey Poupon mustard. A DJ spins cool cacophony from a corner booth and a menu filled with creatively named items tempts you to read every exasperatingly fun description. It’s a long trek anyhow from the hubbub of Old Town, where visitors wander about and Mexican restaurants dominate the food scene.īut even out-of-towners like myself are greeted and treated like family here the staff is friendly and efficient as they seat you in the plushy lounge-like dining area or at the oversize sushi bar. ![]() As in miso soup and Harney Street in San Diego where the restaurant sits, what were you thinking?Īlthough cleverly named as if to attract tourists, this sushi bar is really more of a local’s hangout.
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